How to make lotus pond stir-fry

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of stir-frying lotus pond.

1.12 scallion and ginger shreds

2.21 Cut the carrots into diamond-shaped pieces

3. Dice the onion

4. Blanch mushrooms, broccoli, black fungus and white fungus. Turn off the heat and blanch the snow peas. Adding salt to water can keep vegetables bright in color

5.1 Put oil in the pot (I used olive oil) and add shredded green onion, ginger, onion and carrot. (If you don't mind the numbing taste, you can add some pepper powder) Pour a little soy sauce or light soy sauce

6.2 I chose

7. After stir-frying briefly, add other vegetables, oyster sauce (I added barley miso, which I happened to have at home, but you can choose not to add it), and a little salt. Add some MSG when serving. After turning off the heat, mix the minced garlic.

8. Because I am from the north, my taste is heavier.

9. You can also skip the soy sauce, it is just bright and fresh

10. Dinner with mom!

The method of stir-frying lotus pond introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!