How to make roasted chestnuts and sugar-fried chestnuts

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of roasted chestnuts and sugar-fried chestnuts.

1.12. Make a small cut on the chestnut. I cut it at the pointed part, which is softer and easier to cut.

2.21. Choose the amount of chestnuts according to the size of the baking tray. My oven is small, so I used 600g

3.14. Soak the cut chestnuts in sugar water for 1-2 hours.

4.23. Add sugar and water and cook it into syrup. Be careful not to make it too thick, just make it a little thinner.

5.5. Cover the baking tray with tin foil and bake at 200 degrees for 10 minutes.

6.6. Take it out and continue soaking in the previous syrup for a while. This step is very necessary, because if it is omitted, the chestnut shells will be very brittle when baked.

7.7. Put it back into the oven and continue baking at 200 degrees for 25 minutes.

8.8. The roasted chestnuts are smiling brightly.

9.9. Take out of the oven and serve.

It takes careful research to make roasted chestnuts and sugar-fried chestnuts. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.