Fried eggplant pancakes

Cooking is not a difficult thing. As long as you learn how to make this fried eggplant pancake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare the eggplant

2. Flour, add a little baking powder, a little sugar, a little salt,

3. Peel the eggplant, cut into strips and set aside.

4. Add flour and mix well with chopsticks, add a little water and some green leaves.

5. Roll the kneaded dough into small round cakes and set aside.

6. Heat the pan and pour oil.

7. The oil temperature has risen.

8. Add the eggplant round cakes you just rolled and fry them over low heat.

9. Do not use a high heat, as it will easily cause the outside to be burnt and the inside to be undercooked. Fry until golden brown.

10. Heat another pot, leaving some oil in it.

11. Pour in the fried eggplant cakes and stir fry.

12. Pour in the tomato sauce and continue frying. Make sure to stir the tomato sauce evenly.

13. When the eggplant cake is fully dipped in tomatoes, it can be removed from the pan and placed on a plate.

14. The small cakes just out of the oven,

15. Sprinkle some black sesame seeds on top, and the eggplant will taste really good.

Have you learned how to make fried eggplant pancakes? When making fried eggplant pancakes, do not add light or dark soy sauce, as this will make the color of the dish too dark.