How to make vegetarian pancakes

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making vegetarian pancakes.

1. Boil water in a flour basin, pour the flour into the basin in an appropriate proportion, and stir with chopsticks while pouring.

2.1 Beat the eggs, heat a frying pan, pour in a little oil, pour the egg liquid into the pan, and stir quickly in circles with chopsticks to make the egg liquid quickly solidify into small particles.

3.2 Add a little water to the remaining dry flour and knead it into a smooth dough.

4.12 Soak the fungus, remove the stems and cut into small pieces.

5.21 Wash and shred the carrots.

6.1 Take out, rinse with cold water, drain, squeeze out the water, and chop.

7.2 Wash the spinach and blanch it.

8.1 Put the cooled eggs, spinach, carrots into a bowl and add a little dried shrimp.

9.2 Heat a frying pan, pour in oil, add shredded carrots, stir-fry until butter comes out, and let cool.

10. Add salt, oyster sauce, white pepper powder and chicken essence, mix well and make the filling.

11. Knead the dough into a round shape, press it, make holes in it, and roll it into a long shape.

12. Pinch the dough and press.

13. Roll it into thin bun skin.

14. Wrap the stuffing.

15. Heat the pan, pour in a little oil and put the buns in.

16. Fry slowly over low heat until golden brown and serve.

A healthy diet is very important for a person, and now that you have mastered the method of making vegetarian pancakes, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.