How to make Astragalus and Jujube Pigeon Soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making Astragalus, Jujube and Pigeon Soup. I believe you can do it.

1. After buying the pigeons, ask the vendor to kill them, go home and clean them up, and prepare astragalus, jujube, wolfberry, onion and ginger.

2. Bring the water to a boil, add some ginger slices and cooking wine, put the pigeon in and blanch it for one minute to remove the fishy smell.

3. Add clean water to the pot, put in pigeon, astragalus, scallion knots and ginger slices, and bring to a boil over high heat.

4. Turn to medium-low heat, add the dates and simmer for one hour.

5. When the meat is tender, add wolfberry, simmer for another 10 minutes, add salt and a little chicken essence.

6. Very nourishing pigeon soup.

After carefully reading the steps for making Astragalus, Jujube and Pigeon Soup, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.