Tomato hollow meatball soup recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make tomato hollow meatballs soup.

1. Make a cross cut on the top of the tomato, blanch it in boiling water, peel off the skin, and cut into small pieces

2. Take a small piece of cooked lard (the kind that needs to be solidified. If it is too soft, put it in the refrigerator in advance to let it solidify) and rub it into a lard ball the size of the tip of your little finger.

3. Take a piece of meat filling the size of your thumb in your hand, roll it into a meatball, press it slightly, wrap the lard ball into the meat filling to seal it, and then roll it into a ball (wrap all the meat fillings with lard balls in this way, the meatballs can also be made slightly larger, but you must pay attention to the size of the lard ball, because too much oil will make it too greasy)

4. Put clean water in the pot, when the water temperature reaches about 50 degrees, put the meatballs in, and slowly cook the meatballs over low heat (do not wait until the water boils before putting the meatballs in), remove and set aside

5. Heat a little oil in the pan, add shredded green onion and ginger, then pour in tomato cubes and stir fry repeatedly, then add a tablespoon of tomato sauce, stir fry until all the tomatoes are juiced, add appropriate amount of water, pour in the blanched broccoli, and add the meatballs after the water boils.

6. Add appropriate amount of salt to taste, and finally add MSG, pepper and a little sesame oil.

The detailed steps of making tomato hollow meatballs soup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.