How to make a rainbow cake

The rich rainbow cake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. One egg + 20g sugar

2. Use a cream machine to stir the mixture, and the volume will expand several times to become creamy. Remember not to stir for too long, or it will harden.

3. Add a drop of red pigment. If you like darker colors, you can add two drops.

4. Sift in 30g low flour and add 2g tartar powder and stir until there are no particles.

5. Add 8g of odorless vegetable oil or rapeseed oil and stir until smooth.

6. I chose a six-inch cake pan and applied a layer of butter around the cake pan to prevent it from sticking.

7. Preheat the oven to 180 degrees. Pour the mixed cake batter into the cake mold. Put the cake mold into the oven for 8 to 10 minutes. Be sure to watch the oven because too little cake batter will easily stick to the pan.

8. Repeat the previous steps to make cakes of different colors and place them on the chopping board to wait for them to cool down to beautiful colors.

9. Add 40g sugar to 500g cream and beat.

10. Take a piece of cake and spread a layer of cream evenly on it. Then add another layer.

11. Layer the cream and cake together until everything is stacked up⬇️duang

12. Melt white chocolate with hot water

13. Spread the chocolate on the cake randomly. Don’t worry about it not looking pretty because chocolate is very malleable. Look at what I did ⬇️

14. Sprinkle with colorful sugar beads? Perfect?

15. Finally, he cut open the cute Korean friend who made it for his birthday. He was very happy.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The recipe of the rainbow cake is not complicated, but it is delicious.