How to make preserved egg and chili

Preserved egg and chili pepper is a more distinctive way to cook preserved eggs. Its main ingredients are preserved eggs, olive oil, and chili peppers. Just prepare an appropriate amount of sesame oil and it is very simple to make. First, put the peppers in a baking tray and bake them for a while until they turn into tiger skin color, then mash the garlic and cut the preserved eggs into small pieces. Then put other seasonings into the plate and the preserved egg and chili sauce is ready.

How to make preserved egg and chili

Main ingredients: 2 preserved eggs Seasoning: salt, soy sauce, olive oil, sesame oil

1. Peel 2 preserved eggs

2. Wash and deseed the green peppers, put them on a baking tray lined with tin foil, and bake at 220 degrees for 8 minutes

3. After 8 minutes, turn the peppers over and continue roasting for 8 minutes

4. Bake the peppers on both sides until they are soft and then take them out of the oven

5. Chop the garlic seeds and put them into the mortar

6. Cut the preserved egg into small pieces and put them into the mortar

7. Put the roasted peppers into the mortar

8. Add appropriate amount of salt and soy sauce

9. Add sesame oil

10. Add olive oil

11. Shake the peppers with a mallet

Method 2

Ingredients: 4 green peppers, 2 preserved eggs, 1 clove of garlic (it's okay to leave it out), seasoning: a little salt, a little sugar, a little pepper, a spoonful of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, a little sesame oil. Method: 1. Put the peppers on the lit stove and burn until they become soft and black skin appears all over. Use chopsticks to turn them up and down and left and right in the middle to ensure that every part of the peppers is burned. This way, the peppers are cooked evenly and not too spicy. 2. Put the peppers that are burned and black and scorched into a prepared basin of cold water, and rub off the scorched skin on the surface of the peppers with your hands (you can wear disposable gloves to prevent the peppers from spicing your hands). 3. Remove the seeds from the peeled peppers and tear them into thin strips, put them in a bowl, peel and smash the garlic, and mix them with the roasted pepper strips together with all the other seasonings. 4. Peel the preserved egg and cut it into petals, and mix them with the mixed roasted peppers. 5. Put them in the refrigerator after mixing and take them out when you want to eat. It can also be eaten directly after mixing.