How to make 6-inch chiffon cake (2-egg version)

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. The 6-inch chiffon cake (2-egg version) is a dish that is very suitable for busy people. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Prepare all the ingredients. I like to use duck eggs. Beginners are advised to use eggs

2. Separate the egg whites and egg yolks, and refrigerate the egg whites. First process the egg yolks. Add 2 egg yolks with 10 grams of sugar, corn oil, and milk (warm water and milk powder). Use an electric egg beater to beat evenly. The water and oil cannot separate.

3. Pour in the low flour that has been sifted 3 times, and use a spatula to quickly use Z-shaped techniques to mix until the flour and particles are no longer visible, and mix until smooth. The egg yolk paste is ready.

4. Refrigerated egg whites are easier to whip and less likely to defoam.

5. First add one gram of salt and beat for 10 seconds, then add 40 grams of sugar three times and beat slowly.

6. Many people tend to overbeat it. Turn the whisk upside down and bend the hook so that it is also bent. That means it is almost done. Beat it slowly at a low speed for a while.

7. Beat until the egg whites are straight and the egg whites are upright.

8. Pour in the meringue in two batches. Do not stir in circles. Stir once until it is evenly mixed and then pour in the rest. When no egg whites are visible, just mix well.

9. I made 2. The recipe is for a 6-inch pancake. Preheat the oven to 160 degrees for 5 minutes, then 145 degrees for 40 minutes.

10. I have made it many times. The difference between the 2-egg and 3-egg ones is the height. The 3-egg one is also written. It is not as soft as the 2-egg one, but the taste is good. Try it!

11. Cut slowly. I don't often leave messages here. If you want to learn, please add my group 369118607

6-inch Chiffon Cake (2-egg version) is a simple and easy-to-learn dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.