How to make purple sweet potato sago soy milk

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make purple sweet potato and sago soy milk with me.

1.12 80g soybeans, 100g tapioca pearls, 1 purple sweet potato, some sugar

2.21 Soak the soybeans overnight and put them into the soy milk maker, add water and turn on the power to make soy milk

3. Soak sago in water for 20 minutes

4. Put water in the pot, cook the tapioca pearls after the water boils, stirring while cooking.

5. Wash off the muddy water, add a new pot of water, boil it and cook the tapioca again. When there are only a few white spots in the middle of the tapioca, turn off the heat, simmer for a while, take it out and soak it in cold boiled water. Drain it after 10 minutes and set aside

6. Microwave-cooked purple sweet potatoes

7. Peel the skin when it is not too hot and cut into small pieces

8. After the soy milk is cooked, filter it into a container, add tapioca pearls and sugar, stir, and then add diced purple sweet potatoes.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the purple sweet potato and sago soy milk that the editor will introduce to you today?