How to make stir-fried shredded mung bean sprouts

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried mung bean sprouts with dried shredded vegetables. I believe you can do it.

1. Remove the roots and leaves of mung bean sprouts, wash them clean, and put them in a bowl for later use.

2.1 Blanch the mung bean sprouts in boiling water.

3.2 Wash the dried tofu and put it on a plate for later use.

4.1 Heat oil in a pan and sauté chopped green onion and ginger.

5.2 Take out, cool, squeeze out the water, and place on a plate for later use.

6. Add mung bean sprouts and dried tofu shreds and stir-fry.

7. Add rice vinegar, salt, soy sauce and five-spice powder and stir well.

8. Finally, add MSG for seasoning, stir evenly, and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stir-fried mung bean sprouts with dried shredded vegetables, I believe most people will try it themselves.