How to make rose ham mooncake

Here is an introduction to the method of making rose ham mooncakes. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

Start making mooncake skin on 4.12. Pour granulated sugar, maltose, baking soda and lard into a bowl, add boiling water and stir well.

5.21 Add sunflower oil and continue mixing

6.1 Use a rolling pin to roll the kneaded dough into a rectangular sheet.

7.2 Pour in flour and knead the flour and other ingredients into dough. Then, knead vigorously for more than 15 minutes, then cover with a wet towel and let it rise for 10 minutes, and continue kneading for 15 minutes until the dough becomes very smooth and elastic.

8. Fold both sides of the dough towards the middle like a quilt.

9. Then fold the folded dough in half again. Similar to making puff pastry. This is the first 40% discount

10.1 Unfold the folded dough again and roll it into a cylinder

11.2 Roll the folded dough into a rectangular shape again. And fold it in half again. Repeat 3 times. This needs to be done 4 times in total! ! Until the surface of the dough is very smooth and flat

12.1 Next, take out the filling from the freezer and divide it into 10 portions. If you want to be more precise, use a scale to divide it. Or pack and weigh at the same time

14. Take a small dough piece, place it on the chopping board with the cut side facing up, flatten it with your hands, and roll it into a round dough.

15. Wrap a portion of filling (I put about 15g of filling in one, for reference)

16. After pinching the opening tightly, gently reshape it. Place with the seam facing down on a baking sheet lined with baking paper.

17. After wrapping the mooncakes, dip a drink lid in a little red pigment and print a circle on the mooncakes.

18. Place the baking tray into the preheated oven. Bake in the middle layer of the oven, upper and lower heat, 20-25 minutes. 190 degrees, until the surface is light brown

19. After baking, eat as soon as possible. Freeze what you can’t finish, and take it out in advance to thaw naturally before eating

This concludes the introduction to the recipe of Rose Ham Mooncake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.