The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cornmeal twisted buns like me, you will definitely be excited for a long time. 6. Glue one end and start braiding it, and glue the end as well. After braiding, leave it for 30 minutes for secondary fermentation. Steam in a pot. 7. Put the pot on the stove with cold water. After the water boils, cook on high heat for 10 minutes, then on low heat for 10 minutes and then turn off the heat. Let sit for 5 minutes. Remove from heat and serve. The steps of making cornmeal twisted buns are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food. |
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