How to make fried chicken liver with colorful vegetables

How to make fried chicken liver with colorful vegetables

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stir-fried chicken liver with colorful vegetables.

1. Prepare the ingredients: chicken liver, yellow bell pepper, carrots, and peas (use frozen ones, but fresh peas would be better).

2.12 Wash the chicken liver: first tear off the fascia on the chicken liver, rinse the chicken liver repeatedly, and soak it in light salt water for about half an hour. (It was my first time making chicken liver, and I spent quite some time learning.)

3.21 Boil the peas in salted water, wash and dice the yellow bell pepper, peel, wash and dice the carrots, wash and chop the onions, ginger and garlic separately.

4.1 Put oil in the pan, heat the oil, add onion, ginger and garlic first, stir-fry until fragrant, then add diced bell pepper and diced carrot, stir-fry, then add peas and stir-fry.

5.2 Rinse the chicken liver, slice it, blanch it in boiling water, remove it and drain it. (I cut it too small and it shrank even smaller after being soaked in water.)

6. Add diced chicken liver and continue stir-frying.

7. Add appropriate amount of cooking wine and braised soy sauce, stir fry evenly, then add appropriate amount of salt and mix well.

8. A bowl of fragrant and colorful fried chicken liver is ready. While I was doing it, my baby ran to the kitchen several times. Finally, the dish was cooked, and the baby was already sitting at the table, saying "It smells so good"~~ The first time I made chicken liver, it was quite a success, O(∩_∩)O~

9. A delicious dinner with my baby - stir-fried chicken liver with colorful vegetables, mushroom tofu soup, and dessert - red bean and barley sweet soup~

10. The baby mixed the chicken liver with the rice and ate it. It seemed that the mini chicken livers I cut were just the right size. The little guy ate the whole bowl of rice clean and licked the edge of the bowl at the end.

The method of stir-fried chicken liver with colorful vegetables has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

<<:  How to make fried peas with shrimp

>>:  Spicy finger-licking shrimp recipe

Recommend

Try grilled fish

The deterioration of living environment and the i...

Salmon and ham sandwich recipe

You often have friends coming to your house, but ...

How to make purple sweet potato and yellow rice dumplings

If you are married and have children, have you ev...

How to make fruity Madeleine

Now we are entering the early autumn season, so m...

Northwest-style garlic eggplant ~ Northwest cuisine recipe

Learning to cook some common home-cooked dishes a...

How to make shredded radish pancake

Shredded Radish Fried Pancake Dumplings is a deli...

How to cook dumplings

Many people complained that the food was bad, so ...

Slow Cooker Lamb Recipe

We must develop the habit of cooking, so as to pr...

Pumpkin honey porridge recipe

People often complain about being stressed, havin...

How to make sugar-fried chestnuts

In today’s society, with so many food ordering ap...

How to make chocolate toast

If you are married, you can definitely enjoy the ...

How to make oatmeal whole grain cookies

Although the food in restaurants outside tastes g...

Cranberry tart (whole egg version)

Whether you eat well or not is often directly rel...

How to cook pineapple and bitter gourd

Every time you enjoy a delicious dish, have you e...

How to make oatmeal coconut cookies

When you see other people’s tables filled with de...