How to make scallion and pork floss egg pancake

The recipe of scallion and pork floss egg pancake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.Mix the batter ingredients and let it rest for 30 minutes. Mix the egg ingredients and set aside

2. After heating the pan, apply a little oil, pour a portion of the batter into the pan and turn the pan around to spread the batter evenly into a pancake. Fry it over low heat until cooked, then take it out and fry the remaining batter into a pancake for later use.

3. Pour a proper amount of oil into the pan, heat it over low heat, add chopped green onion and egg liquid, then turn the pan into a circle.

4. Cover the egg mixture with the pancake and fry over low heat until the egg is cooked.

5. Add pork floss and roll it up, then cut into bite-sized pieces and pour Thai sweet and sour sauce on it.

The scallion and pork floss egg pancake introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!