How to make scallion cheese ham bread

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The scallion cheese ham bread is simple to make, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Dissolve the yeast in a small amount of warm water, then pour it into the mixture of high powder and flour. Add eggs, milk and salt and mix well.

2. Knead, throw, and smash the dough vigorously. Use any method to vent your anger. Knead the dough into a smooth surface and let it rise at room temperature until it is twice as large. Then poke a hole in it and it will not shrink.

3. Knead the dough, let it rest for 5 minutes, and then divide it into 4 pieces.

4. Use a rolling pin to roll the dough into an oblong shape, then roll the sausage into it. I also put some mayonnaise in it.

5. Flatten the 4 doughs one by one, spread the sauce on them, and then roll them up into sausages. At this time preheat the oven to 180 degrees.

6. Preheat the oven to 180 degrees, brush the rolled bread dough with the remaining egg liquid, cut a small hole in the piping bag, squeeze the salad dressing on it, then add the shredded cheese, then squeeze the tomato sauce and add the chopped green onion. Bake in the oven for 10 minutes, then turn to 160 degrees and bake for about 8 minutes.

7. The taste is good, with a strong onion aroma. The sweet and sour tomato sauce, the smoothness of the salad and the whole sausage taste really good.

For those who have poor gastrointestinal tract, you can eat more scallion cheese ham bread in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.