How to make delicious braised sea crab

Sea crabs are different from crabs. This one has pointed sides and is larger than ordinary crabs. Sea crabs are large, have thicker meat, and taste more fresh and fragrant than ordinary crabs. Ordinary crabs are much taller and have less meat, but are very fragrant. If you want to make braised sea crabs delicious, the method is very important first, and the seasoning package must be prepared.

Boiled crab

Material

Sea crab, seasoning packet (because there are many small seasoning packets abroad, about the same size as green tea cakes, I have never seen them in China, so forget it), garlic, ginger, soy sauce

Because there is nothing big enough to steam, I have to boil it in water.

practice

1. Wash them clean after purchase (because sea crabs are usually sold frozen, and do not have as many parasites as river crabs, so they are cleaner. Just rinse them with water, or brush them with a toothbrush if you really want).

2. Boil water

3. Wait for the water to boil and put the crabs in, about 10-15 minutes

4. Wait for the crab to float up and cook for another 2-3 minutes

5. Then take it out and wait for it to cool down before eating

6. You can use garlic, ginger or something else to make a sauce for dipping when eating

7. The soup can also be put in the refrigerator and cooked with noodles later

8. If you buy a lot of crabs at one time, you can also put them in the refrigerator after cooking (if you can't finish them)

Braised Sea Tiger's Wings with Crab Meat

Material

Ingredients: 250g of water-soaked sea tiger wings; Seasonings: 100g of fresh crab meat; Seasonings: 2g of refined salt, 1g of MSG, 2g of chicken powder, 0.3g of pepper, 20g of cooking wine, 15g of ginger juice, 20g of stabilized cornstarch, 300g of soup stock

practice

(1) 250g of soaked sea tiger wings, 10g of ginger juice and 10g of cooking wine, blanch them in water;

(2) Boil water in a pot. When the water boils, add 5g ginger juice and 5g cooking wine. Add fresh crab meat and blanch it. Remove from the pot.

(3) Heat 300g of soup in a pot, drain and add the sea urchin. Add 100g crab meat, 10g cooking wine, 2g salt, 1g MSG, and 2g chicken powder and bring to a boil. Thicken the sauce with stabilized cornstarch, sprinkle with pepper and serve.

Operation requirements

When picking crab meat, do not mix the crab roe and crab meat together.

The plate containing shark fins must be hot.

When blanching crab meat, do not use high heat as the crab meat will easily burn and fall apart.

Stir-fried crab with black bean and pepper

Introduction: Spicy, delicious and nutritious.

Material

Main ingredients: 500 grams of sea crab,

Accessories: 40g green pepper, 50g eggs,

Seasoning: 5g black beans, 8g green onions, 10g ginger, 40g vegetable oil, 5g MSG, 10g salt, 2g pepper, 5g pepper powder

practice

1. Remove the crab shell and lungs and cut the meat into pieces.

2. Mix the crab pieces with batter (make a thin paste with a little starch, egg liquid and water) and fry them in 60% hot oil until cooked.

3. Add a little oil to the pot, add fermented black beans, hot peppers, chopped green onions, ginger slices, salt, and MSG, stir well and season, add crab pieces and stir-fry, then add a little chicken broth and bring to a boil, thicken with wet starch.