How to make clay pot sausage rice

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make clay pot Chinese sausage rice.

1.1 Wash the cabbage and cut into shreds.

2.2 Cook the rice in the rice cooker and slice the sausage for later use.

3. In a clean bowl, mix 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt, a little sugar, sesame oil, chicken essence and 2 spoons of water and set aside.

4. After the rice is cooked, spread the sausage evenly on the rice.

5. Add the shredded cabbage, pour in the prepared sauce and cover the pot.

6. Press the cooking button again, and when it jumps to the keep warm button again, open the lid and mix well.

Maybe you have never eaten clay pot sausage rice before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.