How to make casserole rice

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook casserole rice.

1. A cup of white rice.

2.12 Pour into a container with a colander.

3.21 Add water and stir gently along the container several times with your hands. Then grab the rice grains with your fingers and rub them evenly in the water several times. Drain the rice and pour out the water. (The first time washing rice.)

4.1 Add water, stir gently along the container several times with your hands, grab the rice grains with your fingers, rub the rice grains slightly and evenly in the water several times, drain the rice and pour out the water used to wash the rice. (The third time washing rice.)

5.2 Add water and stir gently along the container several times with your hands. Then grab the rice grains with your fingers and rub them evenly in the water several times. Drain the rice and discard the water used to wash the rice. (The second time washing rice.)

6.1 Add water, stir gently along the container several times, grab the rice grains with your fingers, rub the rice grains slightly and evenly in the water several times, drain the rice and pour out the water. (The fifth time washing rice.)

7.2 Add water and stir gently along the container several times with your hands. Then grab the rice grains with your fingers and rub them evenly in the water several times. Drain the rice and discard the water used to wash the rice. (The fourth time washing rice.)

8.1 Prepare a glass of water. (Same amount as white rice.)

9.2 Add water, stir gently along the container several times with your hands, grab the rice grains with your fingers, rub the rice grains slightly and evenly in the water several times, drain the rice, pour out the water used to wash the rice, and set aside. (The sixth time washing rice.)

10. Set aside the washed and drained white rice.

11. Prepare the casserole.

12.12 Pour the reserved white rice into the casserole.

13.21 Pour in the reserved water and soak for 20-30 minutes. (Soaking time > 20 minutes for small quantities, 30 minutes for large quantities.)

14. Soak the white rice for 30 minutes.

15.After soaking, cover the pot and cook over medium-high heat until boiling. (It takes about 5-6 minutes from the start to the boiling point)

16.1 Open the lid and take a look at the boiling rice.

17.2 When the rice just starts to boil, there will be a hissing sound from the gap in the lid and the rice slurry will slightly shake and flow out from the gap in the lid.

18. Turn to low heat again. (Cook over low heat until the rice is cooked, which takes about 7-8 minutes.)

19. Cover the pot again and cook slowly.

20. At this time, the small hole in the pot lid makes a hissing sound, and rice slurry gradually flows out until no more rice slurry flows out. (This is when the fire turns to low and three minutes have passed.)

21. After another five minutes, open the lid to check whether the water has completely evaporated, then turn off the heat. (This is when the fire is turned down to low, after eight minutes.)

22. After turning off the heat, cover the pot and simmer for five minutes.

23. Rice after simmering for five minutes.

24. Serve immediately.

25. Finished product picture.

26. The finished product of rice after mixing.

Maybe you have eaten casserole rice before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.