Homemade tomato stewed pork ribs

The tomato beef brisket dish is well-known for its sweet and sour taste, coupled with the aroma of beef, many friends like it very much. It seems that few people have eaten pork ribs stewed with tomatoes. In fact, it is a very delicious dish, especially the tomatoes, which taste sour and sweet. After stewing them with pork ribs to make tomato ribs, you can eat them with the soup or use them to mix with rice. Not only does it taste good, but the sweet and sour taste of tomatoes is very appetizing. Here are some homely recipes for stewed pork ribs with tomatoes.

1. Raw materials

Ingredients: 500g spareribs, 250g tomatoes, 40g tomato sauce (only used in method 1)

Ingredients: a little sliced ​​ginger, some salt, 1 teaspoon cooking wine

2. Production Method 1

1. Soak the ribs in clean water to remove excess blood, then wash them.

2. The washed ribs need to be blanched for 2 minutes, then removed and rinsed with cold boiled water to remove the blood and blood foam and set aside.

3. Take the soup pot, put it on the fire, add appropriate amount of boiling water, put in ginger slices, ribs, cooking wine, and stew until the ribs are cooked. This process takes about 1-1.5 hours.

4. When the ribs are cooked, add tomatoes, tomato sauce and salt, simmer for a while and then turn off the heat and serve. When stewing meat, if you add salt too early, the meat will not be easy to stew, so salt should be added later~ Tomatoes can be added in advance according to your needs. If you want a better taste and appearance, it is best to tear off the tomato skin. [1]

3. Production Method 2

1. Wash the tomatoes and cut them into large pieces. Rinse the ribs with clean water to remove the blood;

2. Put clean water in the pot, put the ribs in to boil, and remove the blood after two or three minutes. Take out the ribs and clean them.

3. Put the cleaned ribs, water, ginger slices and chopped green onions in a casserole, bring to a boil over high heat, then simmer over low heat for about half an hour;

4. Add the chopped tomatoes into the pork ribs soup, turn on high heat, and after the soup boils, turn to low heat and simmer for about an hour;

5. Finally, add salt to season and sprinkle a little chopped green onion. There are chopped green onions in the tomato and pork ribs soup, which goes well with it.