How to make milky plum chicken wings

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making milky plum chicken wings.

1. Wash the chicken wings

2. Make two cuts on the skin of the chicken wings to make it easier to absorb the flavor.

3. Add appropriate amount of salt and cooking wine to the chicken wings and marinate for 15 minutes

4. Put the marinated chicken wings into boiling water for no more than one minute, remove and drain the water for later use

5. Milky plum

6. Heat the pan until the oil is about six times hot, add the chicken wings and fry until both sides are golden brown.

7. Remove from the oil and set aside

8. Leave a little oil in the pan, add onion and ginger and sauté until fragrant

9. Add appropriate amount of water and add plums

10. Bring to a boil over high heat and add chicken wings

11. Add appropriate amount of dark soy sauce to adjust the color

12. Cook over low heat for 5 minutes, add sugar to enhance the flavor

13. Add chicken stock for seasoning

14. Season with pepper

15. Cook over high heat until the sauce thickens

Milky and plum chicken wings are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.