How to make braised pork ribs with mushrooms

It is well known that mushrooms have extremely high nutritional value. Mushrooms are a kind of edible fungi. There are many ways to cook mushrooms. Among them, braising them with spare ribs tastes very good. The spare ribs cooked in this way are not greasy and have a light mushroom flavor. The umami flavor of the mushrooms can be released as much as possible without affecting the nutrition of the mushrooms. Here are the specific methods of braised pork ribs with mushrooms.

1. Main ingredients for braised pork ribs and mushrooms

500g spare ribs 500g mushrooms

2. Ingredients for making braised pork ribs and mushrooms

3 cloves of garlic, a small piece of ginger, a little salt, a little chicken essence, a little sugar or rock sugar, a little aniseed, a little cinnamon, a piece of tangerine peel, some shallots, half a bowl of cooking wine, two spoons of soy sauce, some salad oil, a bowl of warm water

3. How to make braised pork ribs with mushrooms

1. Wash the ribs after buying them, then pour cold water into the pot, put the ribs into the pot, and then turn on medium heat. In this step, you can also add some cooking wine according to your or your family's preferences. If you don't like the taste of cooking wine, you don't have to add it, but adding some cooking wine is best.

2. Cut the mushrooms into 4 pieces. Don’t be fooled by the large size of the mushrooms now; they will shrink in time.

3. Blanch the mushrooms in boiling water and all preparations are complete.

4. Pour cold oil into the pan, then add ginger and garlic and stir-fry until fragrant.

5. After the aroma of ginger and garlic is fried out, pour the cleaned and processed ribs into the pot and stir-fry. You can also add a little cooking wine during the stir-frying process.

6. When the ribs change color, pour the mushrooms into the pan and stir-fry for a while until the mushrooms release a little juice.

7. Then add appropriate amount of warm water into the pot, the warm water should just cover the ribs. Then add light soy sauce, sugar, a little salt, as well as aniseed, cinnamon and tangerine peel. Turn to high heat, and when the soup boils (about 5-10 minutes), turn to medium heat and cover the pot.

8. When the soup is almost gone, turn to high heat to absorb all the soup, then turn off the heat and serve on a plate. A delicious braised pork ribs and mushrooms is now ready.