Delicious stewed pork ribs

Many people like to eat spare ribs, but how to stew them to make them more delicious? Many years ago, people's living standards were still relatively low. At that time, stewed pork ribs could only be eaten during festivals, and the ribs were generally braised. Now that living standards are constantly improving, most families want to eat ribs whenever they want, so we need to master several delicious and simple methods of stewing pork ribs.

1. Winter melon stewed pork ribs

Wash the ribs, cut into pieces and blanch to remove the blood. Wash the winter melon with skin and cut into cubes. Put the ribs into an electric pressure cooker, add water and two drops of white vinegar and stew for 20 minutes. Then pour in the winter melon and stew for 25 minutes. Add a little salt and a little chicken essence before drinking, then cover and simmer for a while. Open the lid when you are ready to drink.

How to Stew Spare Ribs

2. Kelp stewed pork ribs

Soak the dried kelp, wash and cut into slices; blanch the ribs and wash

3. Potato stewed pork ribs

Dice the potatoes, wash and cut the ribs into pieces, and marinate them with salt and soy sauce. Put some oil in the pot, add the ribs and stir-fry, then put the ribs and potatoes into the clay pot. Pour appropriate amount of hot water into the clay pot, add garlic, star anise, dark soy sauce, and two drops of vinegar. Simmer on low heat for twenty minutes, then add salt and chicken essence to taste.

4. Soybean stewed pork ribs

Wash the ribs, chop them into sections, and cut the ginger into slices; soak the soybeans in warm water for 2 hours until the bean skin falls off automatically; put the pot on high heat, add the ribs, salt, ginger slices, cooking wine, soy sauce, appropriate amount of water and soybeans; after boiling, simmer over low heat until the meat is cooked through; sprinkle with chicken essence for seasoning, serve in a large bowl, and sprinkle with chopped green onions.

How to Stew Spare Ribs

5. Corn stewed pork ribs

Chop the ribs into small pieces and cut the corn into small sections; blanch the ribs and set aside; put the ribs and corn in a pressure cooker; add salt, sugar, cooking wine, wolfberry and ginger slices; add water to cover the ingredients and cover the pot and press for 30 minutes.

6. Pork ribs stewed with radish

Cut the radish into thick slices. Chop the ribs into small pieces. Peel the garlic. Cut the ginger into shreds. After the oil pan is hot, add the ribs, stir-fry, add the shredded ginger, and when the ribs turn white, add the white radish, stir-fry for 1 minute, then add salt, garlic, add half a bowl of water and bring to a boil. Pour water and carrots into a stew pot, simmer on low heat for 20 minutes, add a small amount of chicken stock and serve. Add some chopped green onions after serving.