How to make spicy braised beef brisket

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about spicy braised beef brisket.

1.1 Soak the beef brisket in cold water for at least half an hour, then add salt and white wine.

2.2 Prepare all the ingredients.

3.1 Add yellow bean paste and stir-fry repeatedly until fragrant. Pour in the beef brisket (pre-boiled in cold water for more than half an hour) and stir-fry repeatedly over high heat until the color of the meat begins to turn pink.

4.2 Add oil to the pan and pour the chili and peppercorns into the pan while the temperature is low.

5. Add boiling water to cover the beef.

6. Transfer to a pressure cooker and add white wine, green onions and ginger slices. Close the lid. Turn to high heat until pressure builds up, cover valve, cook over medium heat for 15 minutes, then reduce to low heat for 25 minutes.

7. Turn off the heat, reduce the pressure, open the lid, and separate the soup and meat. Add salt and sugar to the soup for seasoning. Add potatoes and cabbage and cook until soft.

8. Pour the meat into the seasoned soup again, stir-fry, thicken and serve.

9. Pour it on top of the vegetable base. Sprinkle with cilantro.

I have introduced to you the recipe of this spicy braised beef brisket. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!