How to make chicken gizzard biscuits

Here is an introduction to the method of making chicken gizzard lining and white sugar cake. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Put flour and sugar into a bowl.

2.2 Grind the dried chicken gizzard lining in a grinder.

3.1 Mix with water to form dough. The dough is a little soft, add appropriate amount of glutinous rice flour and mix well.

4.2 Add chicken gizzard powder.

5. Use a rolling pin to press the dough into a slightly thicker texture and use a mold to press it into shape.

6. Heat oil in a pan and fry the pieces one by one.

7. Turn over and fry until cooked.

8. Press down with a spoon while frying.

9. Bow

The detailed method and steps for making Chicken Gizzard White Sugar Pancake have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.