How to make lean meat and mushroom stuffed winter melon

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of stuffing wax gourd with lean meat and shiitake mushrooms is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Ingredients: winter melon, lean meat, mushrooms, dried shrimp, ginger, carrots

2. Chop the lean meat, mushrooms, dried shrimps, and ginger (cut the radish into small pieces, I forgot to put them in the photo)

3. Marinate lean meat, mushrooms, dried shrimp, ginger, cornstarch, soy sauce, oyster sauce, oil and salt for 20 minutes

4. While the stuffing is being marinated, wash the wax gourd, peel it, cut it into pieces about 3 cm thick, and remove the pulp.

5. Stuff the meat into the winter melon

6. Put the carrot pieces on the meat filling

7. Steam for 15-20 minutes

8. Take a bowl and pour in oyster sauce

9. Pour the soup into the bowl with oyster sauce and stir evenly.

10. Pour the soup into the pot, add a little cornstarch, boil it over high heat, pour it on the wax gourd and it is ready to eat.

11. Finished, delicious lean meat and mushroom stuffed winter melon

12. Here is another finished picture

The dish of lean meat, shiitake mushrooms and stuffed wax gourd is simple to prepare and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.