How to make cold noodles with soy sauce and eggplant

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making cold noodles with soy sauce and eggplant.

1.1 Pour the green pepper and eggplant into the oil pan one by one, stir-fry until they are almost done, pour in appropriate amount of dark soy sauce, add MSG, five-spice powder, spicy powder, and eighteen fresh ingredients.

2.2 First cut the eggplant and green pepper into pieces. I cut them into small pieces so they are easier to cook.

3. Put the cold noodles and vegetables together, add chili oil, sesame oil, vinegar, chopped garlic, and stir.

4. Then, foodies, are you excited? What are you waiting for? Let’s eat!

5. This one is different from the one above. Green vegetables are added. Hehe, it looks very beautiful. Such an easy recipe, no-failure! What are you waiting for?

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the sauce-flavored eggplant cold noodles. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.