A complete recipe for horse meat, a must-have for every family!

Horse meat is a food ingredient with high nutritional value, and it is very effective in replenishing blood and strengthening tendons and bones. There are some differences in taste between horse meat and beef and mutton. Some people think that horse meat tastes sour, but in fact, that is not a correct way to cook it. Real horse meat is not only not sour when cooked, but also has a flavor that cannot be matched by beef or mutton. Today I will share with you a complete guide on how to cook horse meat.

How to make braised horse meat

Process 1: Cut the horse meat into mahjong-sized cubes, put them into the pot and cook for 15 minutes, then take out the meat, rinse it with cold water and place it on a plate for later use.

Step 2: Wash the pot and place it on low heat. Put a little base oil in the pot, then add 20 grams of white sugar to the oil and stir quickly with a spoon. When the sugar has dissolved and turned red and bubbling, add 50 grams of water, stir well and pour the juice into a bowl for later use.

Step 3: Put 100 grams of oil in the pot, wait until the oil is 80% hot, then pour in the horse meat cubes. At the same time, add 50 grams of green onions and 30 grams of ginger slices, and stir-fry with the horse meat. After one minute, drip the juice into the pot in portions for coloring. When the horse meat cubes turn golden brown, add more water to cover the horse meat cubes. Then add appropriate amount of refined salt and brown sugar. Don’t add too much brown sugar, just a little sweetness. Finally, add 5 star anise and a piece of cinnamon and cook over low heat. When the meat becomes soft, a plate of fragrant braised horse meat is ready.

Horse meat hotpot

Ingredients: horse meat, burdock, chrysanthemum, carrot, onion, fried tofu, mushrooms, MSG, broth, cooking wine, etc.

Preparation method: Cut the horse meat into thin slices and season the soup with MSG, broth and cooking wine. When you are about to eat it, put it in the hot pot and cook it.

Usage: Serve with meals.

Efficacy: Nourishes blood, nourishes liver and kidneys, strengthens tendons and bones.

Roman Bolognese Sauce

Ingredients: 100g Roman meat sauce, 100g Italian spiral pasta

Accessories: Broccoli, carrots, garlic, cherry tomatoes

practice

1. Bring water to a boil, add appropriate amount of oil and salt, and cook the spiral pasta for 15 minutes.

2. When done, remove from the water and drain for later use.

3. Wash and cut broccoli, carrots, garlic and cherry tomatoes.

4. Heat the pan and add appropriate amount of oil.

5. Add garlic, broccoli, carrot, etc. and stir-fry until cooked.

6. Pour in the Romano Bolognese sauce and heat for 1 minute.