How to make lazy pudding

The lazy version of pudding is a very common recipe that many people know how to make. It is very easy to eat with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. The materials required are enough for 4 bottles, each of which is 200ml. First, boil the bottle in boiling water to sterilize it.

2. Beat one egg and two egg yolks, pour into a container and mix well (pour the egg liquid into the container after it cools down)

3. Pour 400ml of milk into a container, add 60g of sugar and stir evenly to let the sugar melt. Add 150g of whipped cream and mix well (if the cream is difficult to melt, heat the container in hot water, which will make it easier to mix).

4. Stir all the mixed solutions and pour them into the vial, being careful not to fill it too full.

5. Add enough water to cover half of the bottle into the pot and steam over high heat for about 15 minutes.

Working long hours has become an excuse for many people to eat out. In fact, the method of making lazy version of pudding is very simple, and we should no longer make excuses for ourselves.