How to make Korean spicy sauce fried oyster mushrooms

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-frying king oyster mushrooms with Korean spicy sauce.

1. Marinate the meat slices with oil, salt, shredded ginger, cornstarch, etc. before use;

2. Peel the carrots and cut into slices;

3. Cut the king oyster mushrooms into slices the same size as the carrots and set aside;

4. Slice the garlic, green pepper, and chopped green onion;

5. Heat the oil in a pan, add the garlic slices and meat slices and fry until fragrant;

6. Add carrots and green peppers and stir-fry for a while;

7. Add the king oyster mushrooms and stir-fry evenly;

8. When the mushrooms are a little soft, add the hot sauce;

9. Stir-fry evenly. If you are worried about burning the pan, you can add a little water. Finally, add chopped green onions and stir-fry again! After serving, you can sprinkle with roasted white sesame seeds, or you can choose not to add them!

After carefully reading the editor's detailed introduction to stir-fried king oyster mushrooms with Korean spicy sauce, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.