How to make braised green fish

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of braised green fish.

1. Wash 1 green croaker, cut into pieces and set aside.

2.12 Cut the ginger into shreds and mince the garlic.

3.21 2 spoons of homemade chili sauce from my hometown, very spicy.

4.1 Heat oil in a pan, add green fish pieces and fry slowly over low heat.

5.2 Add 1 spoon of dark soy sauce, 1 spoon of balsamic vinegar and 2 spoons of cooking wine to the chili sauce and set aside.

6. Fry both sides until golden brown.

7. Add shredded ginger when both sides are fried until golden brown.

8. Pour in minced garlic.

9. Fry the shredded ginger and garlic for about 1 minute, then pour in the prepared chili sauce.

10. Add two-thirds of water, bring to a boil over high heat, then simmer over low heat.

11. When the sauce is boiled down to one third, add a small amount of salt and chicken essence to season.

12. Cook over high heat for about 1 minute and then turn off the heat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised green fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.