How to make delicious shepherd's purse soup?

Shepherd's purse tastes sweet and is neutral in nature. Shepherd's purse has health benefits for the human spleen. It can promote diuresis and stop bleeding. If the skin lesions are bleeding, you can mash the shepherd's purse and apply it to the wound to stop the bleeding. Shepherd's purse is rich in vitamin A and can improve eyesight. Shepherd's purse can be eaten cold or made into soup. Soup is easier to digest. How to make delicious shepherd's purse soup? Let’s take a look at it next.

1. How to make delicious shepherd’s purse soup?

Ingredients

1 handful of shepherd's purse, a little baking soda, a little cooking wine, appropriate amount of salt, and 2 bowls of rice soup.

step

1. Wash and chop. If you don’t like eating the stems, you can just eat the leaves.

2. Add a little baking soda to make the shepherd's purse soup taste smooth.

3. Pour a proper amount of oil into the pot, pour in the shepherd's purse and stir-fry quickly, then add water, some baking soda and then pour in the chopped shepherd's purse and stir-fry for a while, stir-fry slowly over medium heat, it will taste better if it is ground finer.

4. After it is cooked, add rice soup. Don't cover the pot, or it will overflow.

5. After the water boils, add salt and old wine.

2. Purchase

There are two kinds of shepherd's purse in the vegetable market. One is the pointed-leaf variety, namely the variegated-leaf shepherd's purse, which has light-colored leaves, small and thin leaves, strong flavor, and a glutinous nature; the other is the round-leaf variety, namely the flat-leaf shepherd's purse, which has dark-colored leaves, large and thick leaves. Light taste. November, December, January and February are the best consumption periods. It is better to choose single plants when purchasing in the market. The quality of the rolled leaves is poor, so don’t be disdainful of the red leaves, as they have a stronger fragrance and better flavor.

3. Storage

After washing and cutting, spread it out in the freezer and freeze it. After it is frozen hard, wrap it in a plastic bag and store it. It can be stored in the freezer for nearly a year. Pick the shepherd's purse, remove the yellow leaves and old roots, wash it, blanch it in boiling water, and when it turns green, take it out, drain the water, divide it into small packages according to the amount for each meal, and put it in the freezer. Eat as you like.

4. How to eat

There are many ways to eat shepherd's purse, and it can be used as a garnish on the table with both meat and vegetable dishes. It can be stir-fried, cooked into soup, served cold, used to make dumplings, spring pancakes and tofu balls, etc., all of which make them fragrant and delicious with unique flavor. It is best not to add garlic, ginger or cooking wine for seasoning, so as not to destroy the fragrance of shepherd's purse itself.