How to make coconut flavored Mickey cookies

The pressure we face every day is very high. If we don’t treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making coconut Mickey cookies is simple, and it also has a certain stress-relieving effect.

1. Soften the butter

2. Add icing sugar powder and stir

3. After the butter and icing sugar powder are completely blended, add eggs, coconut milk, dried cranberries, and crush the cranberries first.

4. Sift in the low-gluten flour, knead all the ingredients into a dough, then pour in some low-gluten flour and press the dough into a dough sheet. Be careful not to make it too thin, otherwise the biscuits will break easily and have no shape. Use a mold to press out the shape and then you can bake it.

5. Bake at 50 degrees for 20 minutes and it will be ready to be served.

The process of making coconut-flavored Mickey cookies is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.