This is the most delicious way to cook braised horse meat!

According to gourmets, there are some misunderstandings about horse meat nowadays, because people always confuse horse meat with donkey meat, and therefore think that horse meat tastes very bad. In fact, there are still some skills required to prepare horse meat. If done well, the taste of horse meat will definitely not be worse than that of beef and mutton. Today I will teach you how to cook braised horse meat, which will taste delicious.

one

The muscle fibers of horse meat are relatively coarse and are generally processed into marinated products. It can also be boiled. Cook over low heat for a longer time. After cooking, slice it and dip it in mashed garlic or other sauces. The method of making horse meat sauce is as follows:

1. Wash the horse meat and cut it into 4 large pieces with a knife. Add water to a pot and bring it to a boil. Put the meat into the pot and blanch it. Then take it out, dry it, and let it cool.

2. Put the fresh soup prepared in advance into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger, and spices, bring the soup to a boil over high heat, and it will become a sauce soup in about a quarter of an hour.

3. Then put the prepared horse meat into the sauce soup, turn on high heat, bring it to a boil, remove the things floating on the surface of the meat into the soup, then turn down the heat and simmer slowly until the horse meat is crispy and tender, then take it out and place it on the smoking grate.

4. Finally, heat the smoking pot, put some sugar in it, smoke the horse meat for 3 minutes and then serve. Then brush a little sesame oil on the surface.

5. After the horse meat has cooled down, cut it into small pieces and mix it with onion, ginger, garlic and vinegar.

two

1 Wash the horse meat and cut it into 4 large pieces with a knife. Add water to a pot and bring it to a boil. Put the meat into the pot and blanch it. Then take it out, dry it, and let it cool.

2 Put the prepared fresh soup into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger, and spices, bring the soup to a boil over high heat, and it will become a sauce soup in about a quarter of an hour.

3 Then put the prepared horse meat into the sauce soup, turn on high heat, bring it to a boil, remove the things floating on the surface of the meat into the soup, then turn down the heat and simmer slowly until the horse meat is crispy and tender, then take it out and place it on the smoking grate.

4Finally, heat the smoking pot, put some sugar in it, smoke the horse meat for 3 minutes and then serve. Then brush a little sesame oil on the surface.

5. When the horse meat is cool, cut it into small pieces, add onion, ginger, garlic, vinegar, and mix well. The taste is so delicious!