Fried shrimp, tofu and seaweed rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making fried shrimp, tofu and seaweed rolls.

1. Wash the tofu, wrap it in a gauze bag, remove the water, and drain it.

2.1 Cut the tofu into cubes and pour into a glass bowl with the shrimp paste, carrot shreds, white mushroom shreds

3.2 Wash the carrots, soak until soft, and cut into strips; wash the white mushrooms and carrots, and cut into strips; wash the shrimps, peel them, remove the intestines, and use a knife to beat them into shrimp paste for later use

4.1 Spread the seaweed flat on the work surface and spread the shrimp tofu paste on 1/3 of the seaweed. Roll it into strips to make seaweed rolls

5.2 Add all the seasonings to the ingredients in step 3, and then use a spatula to crush the tofu and mix well to make shrimp tofu paste

6. Beat the eggs into egg liquid, add tempura powder and mix well, then slowly add water and mix well until it becomes a paste

7. Evenly coat the seaweed rolls made in step 5 with the batter made in step 6.

8. Heat oil in a pan to about 180 degrees, put in the seaweed rolls dipped in batter, fry until golden brown, remove from the oil, cut in half, and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Deep-fried Shrimp, Tofu and Seaweed Rolls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.