How to cook boiled conch

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking blanched conch.

1.1 After the water boils, add scallion and ginger slices. If you are afraid of fishy smell, add some cooking wine.

2.2 There is a lot of sand in the conch, so soak it for a while and then use a brush to clean the sand.

3. Put the conch into the pot. The conch is heavy and large, and has many spikes on the surface. It is best to use tools to avoid splashing hot water on yourself.

4. Boil the water in the pot again for 2-3 minutes and then take it out

I don’t know if the method of blanched conch that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.