How to cook rice cake with loofah and shrimp

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make rice cake with loofah, shrimp and rice cake.

1. Peel the loofah and cut into slices. Chop the green onion into thin sections.

2. Add a small amount of oil to the pan and sauté chopped green onions.

3. Add loofah and stir-fry.

4. Stir-fry until the color is translucent, remove from the plate and set aside.

5. Add rice cake and fresh shrimp into the pot, add appropriate amount of water and bring to a boil over high heat.

6. Cook until the rice cake is soft and the soup is almost gone, then add the loofah.

7. Add salt to taste and cook until the soup is gone and the vegetables are cooked and the rice cake is glutinous, turn off the heat.

Today’s introduction ends here. I wonder if you have learned how to cook rice cake with loofah, shrimp and other ingredients? So as long as you follow the editor's steps, you will definitely succeed. Come on!