How to make homemade rose rolls

How to make homemade rose rolls

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, homemade rose rolls are simple to make, which can meet health needs and does not take too much time.

1. Add baking powder

2. Knead the dough

3. After kneading, start to let the dough rise.

4. After fermentation, roll out 4 or 5 dough sheets and place them on top of each other.

5. Make an olive-shaped dough

6. Start rolling

7. Use chopsticks to press on the mark you just made. Press hard to make it easier to cut.

8. Twist it off by hand

9. Pinch the seal below

10. Coat each dough page with salt, oil and chili powder one at a time.

Good living habits and a healthy diet are important guarantees for maintaining good health. Homemade rose rolls are simple to make and rich in nutrition, and are worth recommending.

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