How to make fresh radish and seaweed soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce fresh radish and seaweed soup to you. Let’s learn it quickly.

1. Take out the fish balls and fish curd and thaw them in advance, rinse them with water, and cut two slices of ginger for later use;

2.12 Wash and peel the radish, and cut into shreds;

3.21 Boil appropriate amount of water in a pot, add ginger, fish balls and fish tofu and boil;

4. Turn to low heat and cook for 10 minutes before adding shredded radish;

5. Bring to a boil again and cook for about 3-5 minutes, then add the seaweed;

6. Cook until the seaweed is soft and the ingredients are fully cooked, then add pepper to taste;

7. Add appropriate amount of salt for seasoning;

8. Finally, add chopped green onions!

After reading the above introduction to fresh radish and seaweed soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.