Hazelnut almond muffin cake recipe

Hazelnut almond muffin cake recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make hazelnut almond muffins.

1. Mix the butter and hazelnut paste evenly.

2. Add cotton sugar and brown sugar and beat until fluffy

3. Add eggs gradually and mix well

4. Sift the low-gluten flour and baking powder and add them into the mixture.

5. Add milk and mix well

6. Put it into the piping bag and squeeze it into the mold cup until it is 80% full

7. Sprinkle almond powder evenly on the surface

8. Bake at 180/160℃ for about 15 minutes

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious hazelnut almond muffins. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.

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