How to make fried chicken

We often see food shows on TV and make ourselves envious. Here is how to make fried chicken. Prepare the ingredients and start cooking.

1. Bring water to a boil, add peanuts, then turn off the heat and let them soak for a while.

2. Fry the marinated chicken in a pan. Fry it for the first time over low heat until cooked. The chicken nuggets were marinated with soy sauce, sugar and cornstarch for two days in advance. I forgot to take a photo, what a sin.

3. This is the chicken nuggets after the first wave of frying

4. The second batch of fried chicken nuggets, this time use high heat to fry, the color becomes darker, the surface becomes crispy, then take it out

5. Because the parts are different, the size of the knife is also different. Some places are crispy quickly, and some places are slow to crisp, so you have to keep watching, take out the fried chicken pieces in time, and fry the rest slowly.

6. After all the chicken pieces are fried~

7. The skin of soaked peanuts is easy to peel. Peel off the skin~~ My mother has already done this step when frying the chicken~~

8. The oil is still very strong, remember to turn on low heat and pour in the peanuts

9. When the oil is reduced, stir it continuously and add some chopped dried chilies to fry together.

10. Stir-fry the peanuts, crushed chili and chicken together and serve.

11. It doesn’t look good, but the rice path is very effective and not difficult~~

After reading the editor’s introduction, I think many friends will be interested in fried chicken. Are you tempted and want to try making it yourself?