How to make spicy water powder

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making spicy pudding.

1.1 Fry the peanuts in a pan until fragrant

2.2 Main ingredients: vermicelli, coriander, peanuts and sweet potato flour soaked in warm water in advance

3.1 Wash and cut the coriander into sections

4.2 Roast the sesame seeds

5. Add vegetables and black fungus to the broth and boil it in a pot (green vegetables and black fungus are optional)

6. After the soup boils, add the soaked vermicelli into the pot and cook for a few minutes.

7. After cooking, add appropriate amount of salt and pepper (to add a little base flavor)

8. Take a soup bowl and put vinegar, soy sauce, chili oil, pepper oil, coriander, mustard shreds, and sugar in the bowl.

9. Pour the cooked sweet potato flour and soup into the soup bowl, sprinkle with fried sesame seeds and peanuts and it's done.

Maybe you have eaten spicy shui fen in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.