Cucumber, shrimp and chicken soup recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of cucumber, shrimp and chicken soup.

1. Wash the chicken legs, boil water in a pot, put in the chicken and 1 slice of ginger, bring to a boil, and wash away the blood and foam.

2.1 Pinch off the shrimp heads, remove the shells, and make a cut on the back to remove the black line on the back and abdomen, then cut in the middle without breaking.

3.2 Add cold water to the rice cooker, put in the washed chicken after the first stew, and simmer until thick sauce comes out. Set aside the sauce (the chicken can be stir-fried or eaten cold).

4. Cut the green onion into small pieces and set aside.

5. Cut the cucumber into thin slices. It's a test of knife skills, the thinner the better. I'll give myself some points for being a good person and consider it a barely passing grade! You still need to work on your knife skills.

6. Pour the stewed chicken juice into the pot, add cucumber, add shrimp after boiling, remove from the pot after boiling again, add salt, sprinkle with chopped green onion, add a little white pepper powder, and a few drops of sesame oil. Delicious cucumber, shrimp and chicken soup, without MSG or chicken essence, naturally fresh without any additives, ready to eat when served.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cucumber, shrimp and chicken soup that the editor will introduce to you today?