How to make eggplant with garlic sauce

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make garlic sauce eggplant

1. Ingredients: eggplant, green and red peppers, Danxian bean paste, onion, ginger, garlic, a small amount of minced meat

2.1 Chop the minced meat and chopped green onion for later use

3.2 Divide an eggplant into several pieces and tear it into strips by hand. Add salt and rub lightly a few times. This way the fried eggplant won’t absorb too much oil.

4. When the oil is 80% hot, add the eggplant. When the eggplant becomes soft and has a light yellow skin, you can remove it and drain the oil.

5. Pour out the oil in the pan, leaving some, add minced meat, green onion and ginger and stir-fry until fragrant, add eggplant and stir-fry for a while, add Beixian bean paste and continue to stir-fry for one minute, so that the eggplant strips are evenly coated with bean paste, no need to add salt

6. Place the eggplant on a plate, chop the green and red peppers, garlic and coriander and arrange on a plate.

Although there are many steps to make eggplant with garlic sauce, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.