How to make bean curd buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make bean dregs steamed buns.

1. The dregs of soybeans and red dates.

2. Add baking powder, sugar, flour and appropriate amount of water to the dregs of soybeans and make dough. Cover with plastic wrap and let stand for 1 hour.

3. Roll the fermented dough into a round cake 1 cm thick.

4. Then use various molds to cut out the model.

5. After cutting, let it sit for 10 minutes and then steam it for ten minutes.

Although the method of making bean dregs steamed buns is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.