How to make fried chicken liver

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make stir-fried chicken liver.

1.1 Pour the chopped chicken liver into a bowl, add cooking wine, pepper powder, salt and starch, mix well and marinate for 10 minutes

2.2 Remove the fat from the chicken liver, wash it, and cut it into 0.5 cm thick slices

3. Heat the pan and pour in vegetable oil. When it is 50% hot, pour in the chicken liver and fry both sides.

4. After all the colors have changed, pile them up next to the pot

5. Use the oil that flows to the bottom of the pot to fry the chili, chopped green onion and minced ginger

6. Mix the chicken liver and other ingredients together, add soy sauce and minced garlic, stir well.

After reading the editor’s detailed analysis of stir-fried chicken liver, do you want to try it? But if you want to make it delicious, it depends on your own ability.