How to make braised eggplant strips with sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making braised eggplant strips with sauce.

1. Peel the eggplant and cut into strips.

2.1 Add onion and garlic and stir-fry, then add soybean paste and stir-fry.

3.2 Fry in 70% hot oil until cooked~! Don't fry it too burnt, just fry it until it's cooked through.

4. Add soup and eggplant. Add salt, MSG and soy sauce, simmer for a while, thicken and serve.

5. I use this kind of sauce, but the soybean sauce sold in the supermarket is also OK.

Maybe you have eaten braised eggplant strips with sauce before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.