How to make vegetarian dumplings stuffed with radish

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making vegetarian buns stuffed with radish is simple and can be easily made without too much skills. It is worth recommending.

1. For making the dough, you can refer to the recipe for milk-flavored steamed buns. I won’t list it here as it is exactly the same.

2. Make shredded radish and prepare the ingredients for fillings

3. Chop all the ingredients separately, and wait for the shreds.

4. Except for the shredded radish, put the rest of the ingredients into the pan and stir-fry until cooked. It has a salty and fresh taste. Add seasoning according to the amount of ingredients.

5. Stir in shredded radish

6. Get Ready

7. The dough can make about 22 buns, and the size is between 30-35g.

8. Use a rolling pin to roll out the edges of the dough to make it easier to wrap the filling.

9. Add stuffing

10. Wrinkled buns

11. Finish

12. The filling and the dough are a perfect match, just right!

13. Prepare for steaming after proofing

14. After steaming, steam for 10 minutes, the same as the nipple buns. After 5 minutes, boil and serve.

15. Take pictures

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making vegetarian buns stuffed with radish is simple and can be made in a very short time.