Tuna rice roll recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a tuna rice roll.

1. Cook a pot of rice with Northeastern rice. Do not add too much water to prevent the rice from being too watery. Transfer the cooked rice from the pot to a plate and let it cool for later use.

2. Wash the cucumber and carrot and cut them into thin strips. Beat the eggs and add a quarter teaspoon of salt.

3. Brush a thin layer of oil in a wok or frying pan, pour in half of the egg liquid, spread it into a thin egg skin and place it on a plate for later use. Spread the second egg skin in the same way and serve.

4. Place a sheet of nori on the bamboo curtain

5. Put on disposable gloves and press the cooled rice evenly on the seaweed to a thickness of about 5 mm.

6. Use a small fork to scoop out the chunks of tuna from the can, tear them into small pieces, and place the tuna, cucumber and carrot strips on the rice.

7. Use a bamboo rolling curtain to roll up the rice roll from one side, roll it tightly and set it aside to set

8. Place the bamboo curtain and cover it with a layer of plastic wrap

9. Place an egg wrapper, and then place rice, tuna, cucumber and carrot strips on top in the same way as making a seaweed rice roll.

10. Then roll it up and set it aside to set

11. Seaweed egg skin rice roll: Place seaweed, egg skin, and rice on the bamboo mat in order, then add the ingredients and roll them tightly to shape.

12. After rolling, use a sharp knife with a small amount of water to cut the rice rolls into pieces.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some tuna rice rolls.