Spicy almond recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make spicy almonds.

1. Soak almonds in warm water, add 2 tablespoons of pepper, ginger and star anise and soak for about half an hour

2.1 Take a pot and add vegetable oil. When the oil temperature is 50% hot, pour in the almonds and fry until they turn slightly yellow. Stir with chopsticks and you can tell it is done when there is a rustling sound.

3.2 Peel off the skin of soaked almonds and drain the water

4. Take another pot, add the shredded dried chili and the remaining 2 tablespoons of peppercorns into the pot and stir-fry until fragrant. Pour in the fried almonds and stir-fry for 3 minutes. Add sugar and salt and stir-fry evenly. Remove from the pot and let cool before serving.

Thank you all for coming with me today to learn how to make spicy almonds. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.